Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco casserole (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Taco Casserole (Instant Pot) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready White Onion, diced
  2. Get Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Take Canned Diced Green Chilies
  4. Get Roasted Red Bell Pepper
  5. Make ready Chicken Broth
  6. Prepare Garlic, minced
  7. Prepare Chili Powder
  8. Take Ground Cumin
  9. Prepare Dried Oregano
  10. Take Salt
  11. Take Black Pepper
  12. Take Ground Beef, frozen
  13. Prepare Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up with this special food taco casserole (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!