Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, panko chicken with honey sriracha sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Panko Chicken with Honey Sriracha Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Panko Chicken with Honey Sriracha Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
- Take chicken breast
- Get eggs
- Make ready panko
- Take Sriracha sauce
- Get soy sauce
- Prepare garlic
- Take runny honey
- Make ready water
- Get salt
- Prepare pepper
- Prepare olive oil
Instructions to make Panko Chicken with Honey Sriracha Sauce:
- Wash chicken breast and scrub with salt
- Simply beat the chicken to create a smoother texture
- Cut chicken into 2 inch size chunk, set aside
- Mix the eggs, salt and pepper into a medium sized bowl
- Fill up a plate with panko
- Now dip the chicken chunks into egg mixture followed by panko
- Deep fried for 1 minute until golden brown
- Transfer chicken chunks into oven and bake for 20 minutes at 200C
- As for the sauce, prepare a saucepan and heat up olive oil
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
- Ready to serve
So that’s going to wrap it up with this exceptional food panko chicken with honey sriracha sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
