Asian Steam Mussels
Asian Steam Mussels

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian steam mussels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Steam Mussels is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Steam Mussels is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Steam Mussels:
  1. Take Sauce
  2. Prepare 2 tbsp oyster sauce
  3. Make ready 1 tbsp soy sauce
  4. Take 2 tbsp water
  5. Prepare Fixin‘
  6. Make ready 1 1/2 tbsp olive oil, extra virgin
  7. Prepare 3 clove garlic, thinly sliced
  8. Take 1 medium onion, thinly sliced
  9. Prepare 1 medium carrot, chopped
  10. Make ready 1 small hot pepper, thinly sliced
  11. Prepare 1 cup scallion, cut into 1 1/2 inch length
  12. Take 4 slice turkey bacon, sliced
  13. Prepare Final touch
  14. Make ready 2 lb fresh mussels
  15. Take 1 tbsp sesame oil
  16. Prepare 2 tbsp cooking wine
  17. Make ready 1 tsp sugar
Instructions to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

So that is going to wrap it up with this special food asian steam mussels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!