Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simply delicious squash casserole "revisited". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
  1. Take " Preheated Oven
  2. Make ready Olive Oil
  3. Take Butter
  4. Prepare Yellow Squash and Zucchini Medium Diced
  5. Prepare Medium Onion Medium Diced
  6. Prepare Freshly Ground Black Pepper
  7. Make ready Seasoning Salt
  8. Get Worcestershire Sauce
  9. Make ready Garlic Finely Minced
  10. Make ready Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Get Shredded Colby Cheese
  12. Take 20 Butter Crackers Divided
  13. Make ready Crushed French Fried Onions
  14. Take Shredded Parmesan Cheese
Steps to make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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