Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plain podi dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plain Podi Dosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Plain Podi Dosa is something that I have loved my whole life. They’re nice and they look fantastic.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Podi dosa recipe, Chutney powder dosa, How to make podi dosa, How to prepare podi dosai The plain dosa recipes are as follows Curry leaves Dosa, Spinach Dosa, Beetroot dosa, Pumpkin Dosa.
To get started with this particular recipe, we have to prepare a few components. You can cook plain podi dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Podi Dosa:
- Prepare For Dosa Batter-
- Take 11/2 cups rice (soaked for 6hrs)
- Make ready 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Make ready 1/2 tsp Fenugreek seeds(soaked with rice)
- Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Make ready 2 tbsp curd
- Make ready as per taste Salt
- Make ready as required Water
- Prepare 2 tbsp podi masala (gun powder)
- Take as required Butter
- Take For serving-
- Take as required Sambhar
- Take as required Coconut Chutney
If you don't like garlic, you may skip it. Folded crispy crepe spiced with grounded dhal and chilli powder. Ellu Milagai Podi is an excellent accompaniment to Idli / Dosa. For Plain milagai podi, we use bengal gram dal, urad dal and red chillies, here in this dish ,we are going to skip bengal gram dal and.
Steps to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
Ellu Milagai Podi is an excellent accompaniment to Idli / Dosa. For Plain milagai podi, we use bengal gram dal, urad dal and red chillies, here in this dish ,we are going to skip bengal gram dal and. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine.
So that’s going to wrap it up with this exceptional food plain podi dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
