Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
Potato Pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Pakora is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato pakora using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Pakora:
- Get 3-4 potatoes
- Take as required oil to fry
- Take 1 cup besan
- Take as per taste salt
- Make ready 1 tsp Red chilli powder
- Get 1 cup water
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Steps to make Potato Pakora:
- First cut potato.
- Then take besan salt, red chilli powder and then put water an make a paste.
- Then dip the potato in besan and fry it your yummy potato pakora is ready to serve.
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
So that is going to wrap this up for this special food potato pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
