One-pan roasted salmon, market vegetables, lemon & olive oil from Spain
One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pan roasted salmon, market vegetables, lemon & olive oil from spain. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
  1. Prepare EVOO from Spain
  2. Take zucchini, cut into chunks
  3. Make ready Summer squash, cut into chunks
  4. Get mixed cherry tomatoes
  5. Get bulb fennel, thinly sliced
  6. Prepare lemon, thinly sliced, seeds removed
  7. Take green beans, cut into 1” pieces
  8. Get Small bunch of ramps or scallion bulbs, plus greens thinly sliced
  9. Take garlic, grated
  10. Get wild salmon filets, 6oz each
  11. Prepare Salt, pepper and lemon zest
  12. Take fresh herbs like basil, tarragon or Summer savory
  13. Make ready harissa powder or smoked paprika
Instructions to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
  1. Pre-heat oven to 350F.
  2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
  3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
  4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

So that’s going to wrap it up with this special food one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!