Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lee's easy instapot pinto beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Prepare Smoked Bacon Cubed
- Take \2 diced onion
- Prepare Olive Oil
- Take Salt
- Make ready Fresh Cracked Black Pepper
- Prepare Minced Garlic
- Take Water
- Make ready Beef Bouillon Cubes
- Make ready Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Get Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up with this special food lee's easy instapot pinto beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
