One-pan roasted salmon, market vegetables, lemon & olive oil from Spain
One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one-pan roasted salmon, market vegetables, lemon & olive oil from spain. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
  1. Prepare 1/4 cup EVOO from Spain
  2. Take 1 zucchini, cut into chunks
  3. Prepare 1 Summer squash, cut into chunks
  4. Prepare 1/2 cup mixed cherry tomatoes
  5. Make ready 1 bulb fennel, thinly sliced
  6. Make ready 1 lemon, thinly sliced, seeds removed
  7. Take 1 cup green beans, cut into 1” pieces
  8. Make ready Small bunch of ramps or scallion bulbs, plus greens thinly sliced
  9. Take 2 cloves garlic, grated
  10. Get 2 wild salmon filets, 6oz each
  11. Take Salt, pepper and lemon zest
  12. Prepare 1 handful fresh herbs like basil, tarragon or Summer savory
  13. Take 1 tsp harissa powder or smoked paprika
Steps to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
  1. Pre-heat oven to 350F.
  2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
  3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
  4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

So that is going to wrap this up for this special food one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!