Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple sriracha chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Sriracha Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple Sriracha Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Sriracha Chicken:
- Get pineapple juice
- Take pineapples
- Get chicken (breasts)
- Get corn starch
- Prepare soy sauce
- Take minced garlic cloves
- Make ready table spoons fresh ginger
- Take Sriracha sauce
- Take eggs
- Get Vegetable oil
- Get Green onion
- Make ready Seaseme seeds
- Make ready Salt & pepper
Steps to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
So that’s going to wrap it up with this exceptional food pineapple sriracha chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
