Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakkwa omelet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can make my ULTRA LAZY Zucchini Ham Cheese Omelette even when you're half asleep! Sauter à la navigation Sauter à la recherche. Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise.
Bakkwa omelet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bakkwa omelet is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakkwa omelet:
- Make ready Main
- Take 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Take 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Get 1 purple onion, medium size, sliced
- Prepare Other
- Prepare 2 tbsp cooking oil
- Take white pepper powder
- Make ready ground black pepper
- Take 1 tbsp light soya sauce
Pillowy omelets are the best omelets. After you pour the eggs into the skillet the edges will start to set. As soon as they do, use a rubber spatula to gently drag an edge into the middle. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one.
Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
So now, the majority of the time I just go with. See more ideas about Omelet, Food, Recipes. This Keto Chorizo Omelette will make your breakfast egg-citing again! Tofu and hummus provide a sturdy base, and nutritional yeast and spices add tons of flavor. Learn this basic technique so you can make a perfect omelet yourself.
So that is going to wrap it up for this special food bakkwa omelet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
