Perfect Spaghetti Sauce
Perfect Spaghetti Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect spaghetti sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Perfect Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Perfect Spaghetti Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Spaghetti Sauce:
  1. Take 2 lb ground Italian sausage, mild
  2. Make ready 1 Vidalia onion, chopped
  3. Prepare 4 clove garlic, minced
  4. Get 1 can diced tomatoes (28 oz)
  5. Get 2 can tomato paste (6 oz. ea.)
  6. Prepare 2 can tomato sauce (15 oz. ea.)
  7. Take 1 cup water (for long simmer times only)
  8. Take 3 tsp basil
  9. Make ready 2 tsp dried parsley flakes
  10. Make ready 3 bay leaves
  11. Take 1 1/2 tsp brown sugar
  12. Take 1 tsp salt
  13. Make ready 1/4 tsp cayenne pepper
  14. Take 1/4 tsp freshly ground black pepper
  15. Get 1/4 cup red wine (can substitute with Worcestershire sauce)
  16. Prepare 1 cooked spaghetti noodles
  17. Get 1 Parmesan cheese
Steps to make Perfect Spaghetti Sauce:
  1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  2. Add onions and continue to cook, stirring occasionally until onions are softened.
  3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
  4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
  5. Stir well and barely bring to a boil.
  6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  7. Cook spaghetti noodles to package directions.
  8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
  9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

So that is going to wrap this up with this special food perfect spaghetti sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!