Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cast Iron scalloped potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cast Iron scalloped potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron scalloped potatoes:
- Prepare 6 russet potatoes sliced thin
- Make ready 1/2 cup minced onions
- Take 2 tbs butter
- Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Take to taste Salt & pepper
- Prepare 2 tbs flour
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that is going to wrap it up with this exceptional food cast iron scalloped potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
