Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get chicken thigh (boneless)
- Make ready water
- Get bay leaves
- Prepare kaffir lime leaves
- Prepare lemon grass (the white part only), bruised
- Make ready dried galangal
- Get celery stalks, chopped
- Prepare salt
- Take sugar
- Prepare ground white pepper
- Get Grind the following into spice paste :
- Take shallots
- Take garlic cloves
- Take turmeric powder
- Get ginger powder
- Make ready ground coriander
- Make ready ground cummin
- Prepare candlenut
- Prepare Accompaniments and Garnishes :
- Get noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Prepare Cooked rice
- Take Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Prepare hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
