Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take grated zucchini
- Prepare salt
- Make ready finely diced onion
- Get finely diced carrot
- Make ready finely diced bell pepper any color
- Get minced garlic
- Make ready eggs slightly beaten
- Get grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Get shredded mozzarella cheese
- Get shredded cheddar cheese
- Take melted butter
- Take Panko breadcrumbs
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that is going to wrap this up for this special food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
