Authentic hot and sour soup
Authentic hot and sour soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic hot and sour soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Authentic hot and sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic hot and sour soup:
  1. Make ready tofu
  2. Prepare carrot
  3. Make ready mushroom
  4. Take pork belly or minced pork
  5. Take eggs
  6. Make ready White pepper
  7. Get Sriracha or chili 🌶
  8. Make ready Soy sauce
  9. Make ready Cooking wine (optional)
  10. Get Sesame oil
  11. Take Vinegar
Instructions to make Authentic hot and sour soup:
  1. Shred carrot, mushroom, and pork belly
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
  5. Add 1 liter of boiled water then turn to medium heat
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
  9. Mix 2 eggs with a pinch of salt and some sesame oil
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

So that is going to wrap this up for this special food authentic hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!