Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low fat bread pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low fat Bread pakoda is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Low fat Bread pakoda is something which I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Hi Friends I Will Show you How Make bread pakoda.very Easy fats Bread Pakoda Recipe In This Video.
To begin with this particular recipe, we must prepare a few components. You can cook low fat bread pakoda using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low fat Bread pakoda:
- Prepare 2 bread slices
- Get 3 tablespoon besan
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon cumin powder
- Take to taste salt
- Get As needed oil for cooking
- Take water as required
- Make ready 1 pinch baking soda
Chana dal pakoda are crisp and soft fritters made with ground bengal gram. An excellent recipe.the pakodas turned out too good.great tea time snack.everybody at home loved it. Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe. Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.
Steps to make Low fat Bread pakoda:
- In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix
- Now add water and make pakpra batter
- Heat some oil on a non stick tawa
- Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa
- Keep flame low, so besan is cooled properly
- Once done on one side flip to other side, add some oil if needed and cook till golden brown
- Cook till both the sides are nice and crispy.
- Remove on serving plate and repeat for rest of the bread slices.
- Serve with tamarind chutney or sauce.
- It's a very healthy variation of bread pakora enjoy😊😋
Keep stirring and fry on a medium high flame and not too high or too low. When they are golden and crisp remove them to a kitchen. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Not a fan of greasy stuffed bread pakodas?
So that’s going to wrap this up for this exceptional food low fat bread pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
