Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, potato and rice flour pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach, Potato and Rice Flour Pakoras is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach, Potato and Rice Flour Pakoras is something which I have loved my entire life.
In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
- Make ready 6-7 bunches Spinach
- Prepare 2-3 Potatoes medium ones
- Prepare 2 Onions thinly sliced
- Take 1 tsp Salt or to taste
- Get 1 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1 1/2 cups Rice Flour
- Get 2-3 Green Chillies chopped
- Prepare 1/8 tsp Baking Soda
- Prepare Water as required
- Get Oil for frying as required
Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Gram flour/Besan and Rice flour, these pakoras are gluten free and vegan. The traditional recipe of pakoras involve deep frying which can definitely add on the calories. These pakoras taste so good that you will forget that they are only made in.
Steps to make Spinach, Potato and Rice Flour Pakoras:
- Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
- Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!
Spinach leaves are washed and cut and dipped in gram flour solution, then fried in hot oil. If a little eating soda is added to the gram flour, it becomes crisp and tasty. Apart from spinach, you can also make pakoras of fenugreek leaves, cauliflower, bell pepper, green onions, thick chili, and potato. You will see some water coming from the mix. Now sprinkle in the flour and mix well.
So that’s going to wrap it up for this exceptional food spinach, potato and rice flour pakoras recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
