Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mysore masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mysore Masala Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mysore Masala Dosa is something that I’ve loved my entire life.
The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too. One of our all-time favourite kinds of dosa is the Mysore Masala dosa.
To begin with this particular recipe, we have to prepare a few components. You can have mysore masala dosa using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Get For Dosa Batter-
- Get 11/2 cups rice (soaked for 6 hours)
- Make ready 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Make ready 1/2 tsp Fenugreek seeds(soaked with rice)
- Make ready 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Take 2 tbsp curd
- Get as per taste Salt
- Take as required Water
- Take For Stuffing:
- Prepare 3-4 Boiled Potatoes (grated)
- Make ready 2 Onions (chopped)
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp white lentil
- Get 2-3 green chillies (chopped)
- Take 4-5 curry leaves
- Get 1/4 tsp Turmeric Powder
- Get as per taste Salt
- Prepare as required Coriander leaves chopped
- Take For Mysore Chutney:
- Get 4 tbsp podi masala
- Get 1 tsp Garlic paste
- Get as required Water
Though originated in Mysore this is one among few South Indian breakfast recipes that is popular all over India. Here is the authentic method of making Mysore masala dosa along […] Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India.
Steps to make Mysore Masala Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
- After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
- Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
- Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
- Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
- Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
- Serve with Sambhar, Coconut Chutney and some Potato masala.
In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India. But now we can find masala dosa getting popular in all parts of the country, and even outside the country. Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this.
So that is going to wrap it up for this special food mysore masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
