Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot chili mac. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One Pot Chili Mac is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. One Pot Chili Mac is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chili Mac:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Prepare 1 small onion, diced
- Get 1 small bell pepper, finely diced
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 1 can (16 oz.) kidney beans, drained and rinsed
- Make ready 1 tbsp. chili powder
- Take 1 1/2 tsp. cumin
- Make ready 1 tsp. brown sugar
- Get 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Prepare dash Worcestershire sauce
- Take 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Get 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that’s going to wrap this up for this exceptional food one pot chili mac recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
