Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new york style cheesecake with berry reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture.
New york style Cheesecake with berry reduction is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. New york style Cheesecake with berry reduction is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Take 3 (8 ounce) cream cheese packages
- Take 3 eggs
- Take 2 egg yolks
- Prepare 1 1/2 cups natural yogurt
- Prepare 1 1/4 cups sugar
- Prepare 1 tbs Vanilla extract
- Make ready 3 tbs all purpose flour
- Prepare 1 1/2 cups heavy cream
- Prepare For the base:
- Get 2 packages graham crackers
- Prepare 50 grams Butter
- Make ready 1 tbs Vodka
- Take 1 pinch salt
- Get 2 teaspoons sugar
- Get For the reduction:
- Take 1 1/2 cup Blueberries
- Get 1 1/2 cup Strawberries
- Prepare 1 cup sugar
- Prepare 1 cup cherries
Let the sugar dissolve and strawberries get soft. Mash some of the berries using a masher. You won't want any other's after you've had this one. New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top.
Instructions to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
It's often served with fresh berries. New York Cheesecake is delicious eaten plain and all on its own. Cheesecake enthusiasts will appreciate a good-tasting cheesecake without any toppings. This New York-Style Cheesecake is a dense, soul satisfying, unbutton-your-jeans kind of cheesecake for special occasions. New York-style cheesecake, to be precise.
So that’s going to wrap it up with this exceptional food new york style cheesecake with berry reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
