Instant Pot Shredded Chicken
Instant Pot Shredded Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Shredded Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Shredded Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Shredded Chicken:
  1. Make ready Olive oil to coat pan
  2. Take Garlic clove, minced
  3. Make ready Garlic powder
  4. Make ready Paprika
  5. Prepare Chili pepper powder
  6. Get Black pepper
  7. Get Salt
  8. Prepare Chicken breasts (boneless)
  9. Prepare chicken broth cube
  10. Prepare Salsa (6 tablespoons)
  11. Prepare Water to cover
Steps to make Instant Pot Shredded Chicken:
  1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
  2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
  3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
  4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that’s going to wrap it up for this special food instant pot shredded chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!