Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Make ready 2 tsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready 1/3 cup Rice Vinegar
  8. Prepare 1/3 cup water
  9. Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Get 1 Tbsp Soy Sauce
  12. Get 1 Tbsp Palm Sugar
  13. Get 1 Tbsp Sesame Oil
  14. Take Frying;
  15. Make ready 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Get 1 Tbsp Szechuan Peppercorn
  18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
  19. Prepare 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap it up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!