Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Prepare vegetable oil to fry the chicken
- Make ready whole chicken, divided into 4
- Prepare lt water
- Make ready kaffir lime leaves
- Prepare lemongrass, take the white part only (which is on the bottom), pounded
- Take green onions, chopped
- Take salt or to taste
- Prepare white pepper powder or to taste
- Prepare chicken bouillon
- Prepare vegetable oil
- Get Ground spices: (blend in a food processor)
- Get garlic
- Prepare shallots
- Make ready candle nuts
- Make ready nutmegs powder
- Take turmeric
- Prepare ginger
- Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Prepare For the complement:
- Make ready hard boiled eggs, peeled, cut
- Take mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Get some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that is going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
