Pan fried thin pork chops
Pan fried thin pork chops

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried thin pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried thin pork chops is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan fried thin pork chops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried thin pork chops:
  1. Take pork loin, salt, sugar
Instructions to make Pan fried thin pork chops:
  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

So that is going to wrap it up for this exceptional food pan fried thin pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!