Saucy Skillet Lasagna
Saucy Skillet Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saucy skillet lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saucy Skillet Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Saucy Skillet Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook saucy skillet lasagna using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saucy Skillet Lasagna:
  1. Take 1 lb ground beef
  2. Make ready 1 can (14 &1/2 oz) diced tomatoes - undrained
  3. Get 2 large eggs , lightly beaten
  4. Make ready 1 1/2 cup ricotta cheese
  5. Take 4 cup marinara sause
  6. Take 1 pkg(.9 oz) no - cook lasagna noodles
  7. Prepare 1 cup shredded part skim mozzarella cheese , optional
Steps to make Saucy Skillet Lasagna:
  1. In a skillet, cook beef over medium high heat until no longer pink. Breaking into crumbles , drain.Transfee to a bowl stir in tomatoes. In another bowl whisk eggs & ricotta.
  2. Return 1 cup meat mixture to skillet. Spread evenly.layer 1 cup ricotta cheese mixture.1 & 1/2 cups marinara & half of the noodles . Beaking noodled to fit as neccessary. Repeat layers top with remaining marinara sause.
  3. Bring to a boil. Reduce haat. Simmer covered . 15-17 minutes or until noodles are tender remove from heat.if desired sprinkle with mozzarella cheese. Let stand 2 minutes or until melted.

So that is going to wrap this up for this special food saucy skillet lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!