Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian beef tripe soup (soto babat). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Beef Tripe Soup (Soto Babat) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian Beef Tripe Soup (Soto Babat) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
- Prepare 500 gram beef tripe (I buy already clean and ready to cook)
- Take 2 litter water
- Get 2 Indonesian bay leaves (salam leaves)
- Prepare 5 kaffir lime leaves
- Make ready 1 lemon grass, bruised
- Get 2 spring onions, chopped
- Get 1/2 teaspoon coriander seed
- Make ready 1/2 tablespoon ground white pepper
- Take Salt and sugar to season
- Get Spices (ground)
- Make ready 3 shallots
- Get 6 garlic cloves
- Take 3 candlenuts
- Get 1 cm gingger
- Prepare 3 cm turmeric roasted
- Get Complements:
- Take 100 gram glass noodles (soak in the hot water)
- Get 50 gram been sprout
- Get 40 gram sliced cabbage
- Get 1 tablespoon fried shallots
- Take Lime
- Take Sweet soy sauce
- Make ready Boil eggs (optional)
- Get Sweet soy sauce
- Get Chilli sambal
Steps to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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