Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, szechwan noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Szechwan Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Szechwan Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Szechwan Noodles:
- Prepare Meat
- Make ready 1/2 pound pork (small cube or ground)
- Get 1 Tbs. Soy sauce
- Prepare 1/2 tsp. Salt
- Make ready 1 Tbs. Hot sauce
- Get 1 Tbs corn starch
- Make ready Sauce
- Take 3 Tbs. Peanut butter or tahini
- Get 5 cloves garlic
- Make ready 2 inch piece fresh ginger
- Get 2 Tbl. Soy sauce
- Make ready 4 stalks scallion (green onions)
- Prepare 1 Tbs. Hot sauce
- Prepare 1 cup chicken broth
- Make ready Noodles
- Prepare 12 Oz. Noodles (spaghetti I use)
- Get 1 Tbs. Schezwan pepper corns
- Prepare Garnish
- Take Scallion, sesame seeds, chopped peanuts
Steps to make Szechwan Noodles:
- If using hunks of pork, cut into about half inch cubes.
- This is the hot sauce I was using this time, just for a reference.
- Mix all meat ingredients in a bowl, let sit 15-30 minutes.
- Cut scallions small.
- Cut garlic and ginger into small dice.
- Heat a dry wok/stir-fry/skillet on medium heat.
- Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
- Remove, cool, grind, set aside.
- Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
- Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
- You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
- Remove pork to a plate with paper towels to drain.
- You should have about a couple Tbs. of oil left.
- Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
- Add scallions, garlic and ginger to hot oil. Stir for a minute.
- Add chicken broth, stir.
- Bring sauce to a boil, dinner until think, 3 or 4 minutes.
- Turn off heat.
- Place noodles in a serving bowl.
- Add pork to noodles.
- Put sauce over noodles.
- Sprinkle with ground Schezwan pepper corns
- Garnish and serve.
So that’s going to wrap this up for this special food szechwan noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
