Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Make ready salted butter
- Make ready kosher salt
- Take bell pepper (optional); can use bottled, marinated peppers
- Take large onion, diced
- Make ready ribs celery
- Take garlic, minced
- Take chicken broth
- Make ready shrimp (or crawfish)
- Prepare table salt
- Take cayenne
- Prepare black pepper
- Make ready paprika
- Take parsley flakes
- Get lemon juice (approximately 1 lemon)
- Take sherry (or port or simply red wine)
- Get cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up for this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!