Lasagna
Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II.

Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lasagna using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Get 12 no cook lasagna noodles
  2. Get 1 3/4 oz cottage cheese
  3. Get 1 1/4 cup parmesan cheese
  4. Make ready 1 tbsp fresh basil
  5. Make ready 1 large egg, slightly beaten
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 6 cup tomato sauce
  9. Prepare 4 cup whole milk mozzarella shredded
  10. Get 2 tsp olive oil
  11. Take 8 oz ground beef

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

Instructions to make Lasagna:
  1. Adjust oven rack to the middle and set for 375°F.
  2. Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce.
  3. For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside.
  4. Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles.
  5. After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna.
  6. Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy.

Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your.

So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!