Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, korean vegetable pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Vegetable Pancake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Vegetable Pancake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean vegetable pancake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Korean Vegetable Pancake:
- Make ready flour
- Prepare warm water
- Make ready Chopped leek
- Make ready Chopped onions
- Take Chopped vegetables
- Make ready soy sauce
- Prepare white vinegar
- Prepare toasted sesame seeds
- Make ready red pepper flakes
Instructions to make Korean Vegetable Pancake:
- Mix all ingredients for pancake and stir into thick batter
- Cook as you normally cook pancakes
So that’s going to wrap this up with this exceptional food korean vegetable pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
