Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, non-dairy pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Non-Dairy Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Non-Dairy Pancakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Non-Dairy Pancakes:
- Make ready all-purpose flour
- Get sugar
- Prepare baking powder
- Get salt
- Make ready almond or coconut milk
- Get canola oil
- Prepare egg
- Make ready vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap this up for this exceptional food non-dairy pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
