Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chow mein. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken.
Chow Mein is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chow Mein is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chow mein using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chow Mein:
- Take 4 oz ground pork
- Make ready 1/2 TBSP oyster sauce
- Take 1/2 TBSP soy sauce
- Take Black pepper
- Make ready Pinch sugar
- Get 1/2 TBSP minced garlic
- Make ready 1 TBSP potato starch
- Make ready 1/2 medium onion
- Get 1/2 TBSP garlic
- Get Some green veggies
- Make ready 1/4 red, green, and yellow bell peppers
- Prepare 2 leaves Napa cabbage (optional)
- Prepare 4 oz bean sprouts
- Prepare 2 TBSP oyster sauce
- Take 1 TBSP soy sauce
- Take 3 TBSP water
- Make ready 1 TBSP potato starch
- Prepare 10 oz fresh noodles
It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. Chow mein is a versatile dish that can be adapted to suit your preferences. Beef, shrimp or pork can be substituted for the chicken, and crispy noodles can be used instead of soft noodles.
Instructions to make Chow Mein:
- In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
- Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
- On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
- When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
- Cut all veggies in long strips, not to big (except for bean sprouts).
- Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
- Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
- Pour stir fried veggies on top of noodles. Ready to serve.
An authentic Chinese restaurant quality recipe made at home! Chinese chow mein noodles tossed in an authentic savory sauce. The noodles are stir-fried with Chow mein noodles are incredibly popular at Chinese restaurants and a favorite of mine when. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up Actually, make that very slight: Neither chow mein nor lo mein is a good choice if you're watching.
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