Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brown bread dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown bread dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brown bread dhokla is something that I have loved my entire life.
nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread dhokla uses bread, semolina, and yogurt. I have used regular white bread.
To get started with this particular recipe, we must first prepare a few components. You can cook brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown bread dhokla:
- Take 3/4 cup brown bread crumbs
- Prepare 1/2 cup suji
- Get 1/2 cup curd
- Get 1 tsp ginger green chilli paste
- Prepare 1/2 tsp chilli powder
- Get Salt as per taste
- Make ready 1/2 cup water
- Prepare 1/2 tbsp oil
- Get 1 tsp fruit salt
- Get For tempering
- Prepare Pinch hing
- Prepare 1 tsp Mustard seeds
- Take As needed Curry leaves
- Get 1/4 tsp Sesame seeds
- Take As needed Chopped coriander to garnish
Bread Dhokla is ready to eat. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. Another unique healthy snack, Bread poha uses regular sandwich bread or brown bread.
Steps to make Brown bread dhokla:
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
- Cover it with a lid and keep it aside for 15 minutes.
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed. - let it cool
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla… Cut and serve 😋
Here's how you could eat healthy. This humble dish from Gujarat is famous all over India. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but.
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