Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quinoa Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quinoa Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dosa:
- Take quinoa
- Prepare oats
- Make ready pigeon pea lentil
- Prepare red lentil
- Make ready split green gram
- Make ready split black gram
- Make ready fenugreek seeds
- Prepare salt
- Take green chilies
- Prepare ginger
- Make ready oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that’s going to wrap it up for this special food quinoa dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
