Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried cooking squash (cucumbita sp.). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Prepare "cooking squash" (cucumbita sp., with white peel)
- Take eggs
- Make ready salt
- Get bread crumbs
- Take all pupose flour
- Get Generous amount of sunflower seed oil for frying
Instructions to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap this up with this special food fried cooking squash (cucumbita sp.) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
