Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto lemon cheesecake bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Lemon Fat Bombs - NO Bake Lemon Cheesecake Fat Bombs. Keto fat bombs that everyone will love! These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe.
Keto lemon cheesecake bombs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keto lemon cheesecake bombs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take 6 oz cream cheese
- Prepare 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Make ready 2 Tbsp Lemon paste
- Take 2 Tbsp granulated sugar
- Make ready 2 Tbsp water
- Prepare 1/4 cup coconut flour
- Make ready Coating
- Get 1 Tbsp granulated sugar
- Take 1/2 cup unsweetened coconut shreds
If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy! These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious!. You'll adore how these low carb snacks will cover your cravings while keeping your sugar intake to a minimum. I love, love, love low carb recipes like this one, that are.
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
Keto Lemon Coconut Cheesecake Fat Bombs. Keto Lemon Coconut Cheesecake Fat Bombs taste so great with the refreshing combination of lemon and coconut flavors! The coconut flavor tones down the tangy and sharp lemon taste and the result is phenomenal. Being on keto takes a lot of discipline and the beginning might just be the hardest part. Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms.
So that is going to wrap this up with this exceptional food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
