Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef, bacon, and vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef, Bacon, and Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Make ready 2 cups chopped cabbage
- Get 1 small white onion
- Prepare 1 small red onion
- Prepare 32 ounces meat spaghetti sauce I used Mids brand
- Make ready 1 large carrot
- Get 1 cup sliced celery
- Prepare 1/2 teaspoon white ground pepper
- Get To taste salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 pound smoked bacon
- Prepare 1 pound ground sirloin
- Make ready 1/2 pound frozen French fries
- Make ready 1/2 teaspoon fennel seed
- Make ready 1 pint water
Steps to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!