Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Taro Cake / Savory / Vegan recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Take 1 lt water
- Get 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up for this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
