Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
- Take Fish, bite size
- Make ready Mussels
- Get Shrimp, small
- Prepare Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Prepare 1 large Onion, diced
- Take or
- Get 2 small Onions, diced
- Take 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Make ready 2 cloves Garlic, finely diced
- Prepare Squash or Zucchini, bite size
- Take to taste Salt & Pepper
- Make ready Oregano
- Make ready Parsley
- Make ready 2-3 Bay Leaves
- Prepare Water
- Make ready Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up for this exceptional food seafood soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!