Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)
Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):
  1. Prepare store bought rice noodle rolls (room temperature)
  2. Make ready large eggs
  3. Make ready green onions
  4. Prepare oyster sauce
  5. Take soy sauce
  6. Make ready oil
Instructions to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):
  1. Cut the rice noodle rolls into 1-2 inch pieces.
  2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
  3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
  4. Remove the rolls into a separate plate.
  5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
  6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
  7. Put the oyster sauce and continue to stir fry.
  8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
  9. Serve hot and immediately.

So that’s going to wrap this up for this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!