Vegan banana bread
Vegan banana bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan banana bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan banana bread is something which I have loved my entire life.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

To begin with this particular recipe, we must prepare a few components. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread:
  1. Get 2 cups whole wheat flour
  2. Take 3 medium sized banana or 2 large banana(fully ripe)
  3. Get 1/2 cup brown sugar
  4. Get 1/3 cup oil
  5. Make ready 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Prepare 1 tsp cinnamon powder
  8. Get 1/4 cup to 3/4 cup +2tbsp water
  9. Prepare 1 tsp vinegar or 2tsp lemon juice

If you're going bananas for vegan banana bread recipes, this is the perfect post for you! For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. This is the best vegan banana bread recipe ever, and it's so easy to make!

Steps to make Vegan banana bread:
  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
  3. Add oil, vinegar and mix again.
  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
  8. Slice the bread once it's completely cooled.

This is the only banana bread recipe you will need! Making vegan banana bread is simple and quick. Just grab your ingredients and equipment and turn on your oven. It's good to let your oven pre-heat anytime you are baking. I like to decorate the top of a banana bread loaf with a sliced banana which is definitely optional and is mostly for aesthetics.

So that’s going to wrap it up for this exceptional food vegan banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!