Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get ricotta cheese
- Make ready mozzarella cheese grated
- Get Romano chesse grated fine
- Take eggs
- Get parmigiana grated fine
- Take dried parsley
- Prepare nutmeg
- Make ready Lasagna noodles
- Prepare to taste Salt and pepper
- Make ready Tomato sauce with meat
It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless.
Instructions to make Lasagna:
- Boil lasagna noodles till almost done, drain and rinse under cold water
- Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper
- Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce
1. Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top. - Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese
- Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more
1. Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top.Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
So that is going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
