Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, casserole chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Casserole chicken biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Casserole chicken biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have casserole chicken biryani using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Casserole chicken biryani:
- Prepare basmati rice (soaked in water)
- Prepare chopped onion birista
- Get boiled eggs
- Prepare potatoes (cut in halves)
- Prepare biryani masala
- Make ready large tbsp ginger-garlic paste
- Take red chilli powder
- Get large tbsp plain yoghurt
- Prepare chicken
- Take kewra water
- Make ready rose water
- Take saffron in milk
- Prepare coriander leaf
- Get aluminium foil
Steps to make Casserole chicken biryani:
- For the chicken prep: marinade with yoghurt, ginger-garlic paste and spices and store overnight.
- Fry the onion/potatoes deep in hot oil and keep aside
- Boil the rice with salt and some cardamoms until its cooked 90percent
- Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
- Bake at 350 deg f for half an hour covering casserole with aluminium foil
So that’s going to wrap it up with this exceptional food casserole chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
