Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha mayo and panko crusted salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Mayo and Panko Crusted Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sriracha Mayo and Panko Crusted Salmon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Prepare salmon fillets, boneless, skinless or (Half salmon)
- Take mayo
- Get sriracha (or more if you want is spicier)
- Get Panko breadcrumbs (or GF breadcrumbs)
Instructions to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non-stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
So that is going to wrap this up for this special food sriracha mayo and panko crusted salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
