Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jicama with chinese mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli).
Jicama with chinese mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jicama with chinese mushroom is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jicama with chinese mushroom:
- Get Main
- Take 1 jicama (water turnip), small size
- Get 5 piece dried chinese mushroom
- Prepare Other
- Prepare 4 tbsp cooking oil
- Take white pepper powder
- Take 3 tbsp light soya sauce
Jicama can be diced and added to fruit or green salads. Jicama cooks like a potato and can be boiled, baked, steamed, and fried. The skin of the jicama is not edible. Scrub well removing any dirt and peel with a paring knife before using.
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
Grate or cut into cubes, julienne strips, or. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. The most common way that we Start by rehydrating the shiitake mushrooms. The year-round Chinese festivals call for festive foods—dishes that are significant to the festivals, for example: jiu hu char or fried jicama/yambean with shredded Coming from a huge family, we would make a big batch of jiu hu char, which means lots of jicama/yambean. So patiently, all the women in.
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