[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, [eggless & healthy] banana-walnut-cinnamon bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something that I have loved my whole life.

This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. Eggless baking recipes - Raks Kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can have [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Take 2 cups whole Wheat flour
  2. Get 2 over ripe Bananas
  3. Prepare 3/4 cup powdered Jaggery
  4. Prepare 2/3 cup olive oil
  5. Make ready 1/2 cup chopped Walnuts
  6. Make ready 1 tsp Cinnamon powder
  7. Get 1/2 cup baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Take 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed

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Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

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