Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Make ready sifted all purpose flour
  2. Take tps baking soda
  3. Make ready very hot water (not boiling)
  4. Take egg
  5. Get For the pork
  6. Take pork
  7. Make ready think Sliced pepper bacon
  8. Get Salt & pepper for seasoning
  9. Get For broth
  10. Make ready brown onion cut in quarters
  11. Take garlic
  12. Make ready fresh ginger root
  13. Prepare pork bones
  14. Get button mushrooms
  15. Take water
  16. Get Salt & whole peppercorns
  17. Get boiled eggs Sliced in half
  18. Make ready green onions Sliced very thin
  19. Take Hot chili oil if wanted
  20. Make ready Bean sprouts optional
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

So that’s going to wrap it up with this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!