Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, combination stir-fry with cashew nuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combination Stir-Fry with Cashew Nuts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Take 300 g rump steak, strips
- Take 300 g chicken breast filler, strips
- Get 600 g peeled prawns
- Get 1 large brown onion, wedges
- Make ready 1 bunch broccolini, 4cm pieces
- Get 1 large carrot, julienne
- Prepare 1 red capsicum, strips
- Make ready 3 stems celery, sliced
- Get 3 stems green onion, sliced
- Prepare 1 bunch pak choy, chopped
- Make ready 1 large red chilli, sliced
- Make ready 2 tsp minced garlic
- Prepare 2 tsp minced ginger
- Make ready 2 tsp minced lemon grass
- Prepare 1 tsp Chinese 5 spice
- Prepare 1/2 cup oyster sauce
- Make ready 3/4 cup chicken stock
- Get 2 cup raw cashews
- Take Canola oil
- Take Sesame oil
Steps to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
So that’s going to wrap it up with this special food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
