Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Take 5 medium onions - red and brown (organic if possible)
  2. Get 3 cloves garlic (2 for the garlic bread)
  3. Get 1-3 organic french onion stock cube (or vegetable stock)
  4. Take 2 tablespoons olive oil
  5. Make ready 1 couple of splashes of vegan beer
  6. Take 2 bay leaf
  7. Take 1 sprig thyme
  8. Get 1 sprig Rosemary
  9. Prepare 1 pinch seasalt
  10. Prepare 1 good pinch of white pepper
  11. Take 3 tablespoons vegan butter
  12. Get 1 baguette
  13. Get 2 tablespoons vegan Cheddar 🧀
  14. Make ready Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up for this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!